Waste products at the market were made use of and served by the EMU Gastronomy Club. Additionally, various excursion activities were organized on 25-26 May, 2023. Participants went on an overnight trip to Güzelyurt - Lefke - Gemikonağı and Yeşilırmak regions. During the trip, they visited the Güzelyurt Archaeology and Nature Museum, St. Mamas Monastery, Güzelyurt Bandabuliya, Soli Ancient City, historical sites in Lefke, including Ottoman Mansions and Aqueducts, Cengiz Topel Monument, Lefke Dam, and Yeşilırmak Strawberry Fields.” ”Job Placement and Internship Interviews Organized. During the Tourism Days, a series of meetings were held between industry representatives and current students as well as graduates to help them secure employment and find internships. Managers from Limak, Concorde, Artemis, Arkın Group, and Riverside hotels met with students and delivered presentations. Çölyak Hastaları Bulgur Yerine Ne Tüketebilir? 100g işlenmemiş bulgurun besin değerleri: Bulgur pilavı Türk mutfağının en önemli post ve sevilen yemeklerinden biridir.
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EMU Faculty of Tourism Completes 24th Tourism Days with the Theme “Zero Waste and Environment” ”Eastern Mediterranean University (DAÜ) Faculty of Tourism held the 24th Tourism Days which started on 22 May, 2023, with the theme of ”Zero Waste and Environment.” The 24th Tourism Days finished with various activities on 29 May, 2023. Chef Ali Ronay Shared His Career Journey in Gastronomy. The 24th Tourism Days commenced on Monday, 22 May, 2023, at 10:30 am at the EMU Mustafa Afşin Ersoy Hall, with a presentation by Chef Ali Ronay, the owner of Ronay's Deli Restaurant in Istanbul. Chef Ronay delivered a seminar titled ”Career Journey in Gastronomy” and provided advice to the graduates on how to plan their careers. Emphasizing the importance of starting from the lowest position in the profession and gradually advancing over time, Chef Ronay advised the students, saying, ”Develop yourselves and work with different chefs. Each chef has different points to learn from.” Following the seminar, EMU Faculty of Tourism presented honor and high honor certificates to the successful students of the Gastronomy and Culinary Arts Program and the Pastry and Bakery Program for the 2022-2023 Academic Year Fall Semester. Speaking at the opening of the certificate ceremony, Dean of the Faculty of Tourism, Prof. Dr. Yahoo hesabı aç.
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